SOUP REQUESTS - $15.00 per TWO QUARTS - I can do a large number of soups with short notice, so if you request a soup for a day or more in advance, I will do what I need to do to make it, but you will need to buy a couple of quarts (4 bowls worth). That's not too bad.. here are some of the soups I can make... Click here and Scroll down to get to the soup list.
BETTY'S CORNED BEEF - $8.00/lb - This corned beef is Bettty's recipe from the ORIGINAL Soup Cellar, simmered with a host of spices and flavours on the stovetop for hours until it is fork tender and full of flavour.. I can make wraps (6.00 each) Pita sandwiches, or by the pound for your own deli concoction.
LASAGNA FROM SCRATCH - - Pasta and Sauce from scratch? outstanding!.
CLUB MED PIZZA - - French bread thin crust from scratch, with feta, tomato, mushrooms, zatar spices, peppers, italian blend cheeses... we can chat and decide what goes on yours.. .
VEGETABLE QUICHE - - Delicate nutty pie crust pastry filled with vegetables and herbs set in a milk/egg custard. You can't beat it, REAL MEN EAT IT!
ONE DAY'S NOTICE, or if i have extra, i'll put it on the SOUP ALERT list.
SPANIKOPITA - $4.50/SERVING. This is a filo pastry dish filled with a savory spinach/mushroom/feta/eggs/cream/spices/garlic kind of filling... it is flakey, rich, very tasty.
THAI VEGGIES IN PEANUT SAUCE - $7.00 per serving - Sauted vegetables like carrots, broccoli, water chestnuts, cabbage, onion, garlic, and something green in Marc's coconut milk spicy Thai peanut sauce. Served over rice noodles, or basmati rice, cilantro garnish if we have some!.
SAUTE VEGGIE DISHES - $7.00 per serving - We can come up with a veggie list, and spicing/sauce flavours, then here is a good option, served over basmati rice or angel hair pasta.. we can go prima vera with oregeno and sage and parmasaen cheese, or ginger and garlic with cilantro and lemon, Curry and Corriander, yum ... those are my favorites.
STUFFED SPUDS OR YAMS - $5.00 per serving - Get these with sauteed mushrooms/onion/garlic or with a puree of roasted butternut squash, these are really fun.
STUFFED ACORN SQUASH - $6.00 per shell - The stuffing is finely chopped veggies sauted with curry, onion, garlic, combined with rice and golden raisins, with yogurt-tahini dressing and fresh cilantro garnish.
COMFORT CASSEROLE - $5.50 per Serving - Sauted garden veggies, carrots, fresh local corn, garden beans, broccoli, and more combined with basmati rice, cheddar cheese and fresh herbs in a casserole topped with my special crunchy wheat topping. This is an outrageously good fall meal!
GOURMET LEBANESE ROLLED GRAPE LEAVES - $1.25 EACH with tomato and onion topping, yogurt dressing, lemon wedge. Grape leaves are stuffed with Lamb, rice, garlic, toasted pine nuts, onion, mediterranean spices, mint, oregeno, and lemon. They are simmered in a pot over lamb riblets with lemon juice, tomato, and onion until the rice is cooked and flavours blend. Served with yogurt-tahini dressing, lamb riblets and lemon.
Lamb Grape Leaves
VEGETARIAN GRAPE LEAVES - $5.50 per order about 5 rolled grapeleaves, with tomato and onion topping, yogurt dressing, lemon wedge. Grape leaves are stuffed with tofu, garlic, rice, mushrooms, onion, toasted pine nuts, mediterranean spices and lemon. They are simmered in a pot with lemon juice, tomato, and onion until the rice is cooked and flavours blend. Other than yogurt dressing, the dish is VEGAN.
ROAST PORK SHOULDER - $7.00 per Pound - Slow roasted pork shoulder, with lots of garlic and a rosemary rub, call for family price, or sandwiches/wraps for $5.50, including the "hi on the hog" wrap with avocado and horseradish!
WILD SALMON SALAD - $6.50/serving. Served as a wrap or a scoop with tomato and pita... Baked Wild Salmon mixed with celery, onion, red pepper, cashews, and fresh garden thyme with a lite low-fat yogurt dressing.. very tasty.
WILD FRESH SALMON - $6.00 per wrap - Give me a days notice on this, since i am getting it fresh frozen directly from the fisherman, and i am not thawing it until someone wants it, it will be outstanding! You can also have me prepare some for a dinner for you ... baked with plum sauce, bbq'd smoked, call me and lets chat!!
CASHEW CHICKEN SALAD - $5.00 per serving - Wrap or scoop with tomato and pita. Roasted Chicken with cashews, celery, onion, garden mild peppers, and a non fat dijon dressing. A favorite in my restaurant days..
Hey, Give ME some ideas, and I'll make what you want..
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FRESH HUMMUS - $8.00/PINT. Comes with pita.. Usually available same day or one day in advance. This can be had as a pocket pita sandwich with garden tomatoes and lettuce ($4.50), a side of hummus/pita ($2.75) or as a full hummus plate with feta, imported olives, veggies and pita.. ($5.00). If you want my special pickled turnips and some imported olives.. I'll add some for $2.00
