Jeanine's Sugar-Free Cream Cheese Frosting


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ingredients:
1 1/2 cups light cream cheese
1 1/2 Tablespoons margarine, softened
16 packets Equal® (16 grams NutraSweet®; each packet equaling sweetness of 2 teaspoons sugar)
2 teaspoons vanilla
0-2 Tablespoons 1% milk to thin frosting

instructions:
Beat together cream cheese and margarine. Then stir in Equal®, and milk until powder is moistened. Beat until smooth and spread on Carrot Cake or other sweet treat, such as the Marmalade Oat Muffins. Frosts 2 9" round layers of cake or two dozen cupcakes.


© 1995 by Jeanine DuBois

Jeanine's recipes are shareware to fund professional calculations of nutritional data, including diabetic exchanges.

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Jeanine
PMB #123
3 Monroe Parkway, Suite P
Lake Oswego, OR 97035
U.S.A.



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