Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1 1/2  c             whole wheat flour

   1 1/4  c             grated cheddar cheese

     1/4  lb.           margarine -- corn oil-type

   1      clove         garlic -- crushed

                        Milk

 

  Grate the cheese and let stand until it reaches room temperature.  Cream the cheese with the softened  margarine, garlic, and flour.  Add enough milk to form into a ball.  Chill for 1/2 hour.  Roll onto floured board.  Cut into shapes and bake at 375 degrees for 15 minutes or until slightly brown, and firm.   Makes 2 to 3 dozen, depending on size.    

 

 

#2 Alfie and Archie's Dog Biscuits

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2 1/2  cups          Whole wheat flour

     1/2  cup           Powdered dry milk

     1/2  tsp           Garlic powder

   1      tsp           Brown sugar

   6      tbs.          Meat drippings

   1                    Beaten egg

     1/2  cup           Ice water

 

Preheat oven to 350F. Lightly oil a cookie sheet. Combine flour, dry milk,garlic powder and sugar. Cut in meat drippings until mixture resembles corn meal. Mix in egg. Add enough water so that mixture forms a ball. Using your fingers, pat out dough onto cookie sheet to 1/2" thick. Cut with cookie cutter or knife and remove scraps. Scraps can be formed again and baked. Bake 25-30 minutes. Remove from tray and cool on rack.

 

 #3 Amy's Dog Biscuits

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   3 1/2  cups          all-purpose flour

   2      cups          whole wheat flour

   1      cup           rye flour

   1      cup           cornmeal

   2      cups          bulgur -- (cracked wheat)

     1/2  cup           dry milk -- powder

     1/8  teaspoon      sea salt -- optional

   2      cups          chicken stock

     1/4  oz            active dry yeast -- one package

   1                    egg

   1      Tablespoon    milk

 

Preheat oven to 300 degrees F. Combine in a big bowl, the flours, corn-meal, milk powder and salt. In a separate bowl, dissolve yeast in 1/4 cup lukewarm water; let sit for a few minutes,until it bubbles. Add the chicken stock to the yeast mixture. Mix well. Add the liquid to the dry ingredients. Knead about 3 minutes. The dough should be stiff.

Flour a board with cornmeal and roll out the dough to a thickness of 1/4 inch. Cut out biscuits with cookie cutters in appropriate shapes, and place on ungreased cookie sheet. Mix the egg and milk and use to brush tops of biscuits ( for shine), then bake the biscuits for 45 minutes. Turn off the heat and leave biscuits in the oven overnight. This will make the biscuits be bonehard.

 

 #4 Apple Crunch Pupcakes

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2 3/4  cups          water

     1/4  cup           unsweetened applesauce

   2      tablespoons   honey

   1      medium        egg

     1/8  tsp.          vanilla extract

   4      cups          whole-wheat flour

   1      cup           dried apple chips

   1      tablespoon    baking powder

 

Preheat oven to 350 degrees. In a small bowl, mix together water, applesauce, honey, egg, and vanilla. In a large bowl, combine flour, apple chips, and baking powder. Add liquid ingredients to dry ingredients and mix until very well blended. Pour into greased muffin pans, Bake 1 1/4 hours, or until a toothpick inserted in the center comes out dry. Store in a sealed container. Makes 12 to 14 pupcakes

 

#5 Auggie's Wolfdown

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  16      qt            stew pot with cover

                        enough olive oil to coat bottom of pot

   5      lbs.          ground beef -- (5 to 6)

   2      cans          chicken broth -- (50 oz)

   4      cups          water

   1      3 lb          bag frozen corn

   1      3 lb          bag brown rice

 

Brown ground beef in olive oil. When beef is cooked, add broth, water, and corn. (Note that broth and water amount to just over a gallon of liquid; you can also just dump in a gallon jug of water and add a bunch of bouillon cubes.) Bring to a boil. Add brown rice, stir well, cover, and bring to a boil again. Reduce heat to low and simmer, covered, for 1 hour. Remove from heat and let cool overnight. Makes approximately 40-45 cups of food.

I divide the yield into generous 2-cup portions and freeze most of it (it freezes well). I always have some thawed in the fridge and microwave it for a minute or so to get it to room temperature. Ithen serve it as follows:

Breakfast 1 portion (2 cups) Wolfdown 1 cup high-quality all-natural kibble

Dinner 1 portion (2 cups) Wolfdown 1 cup fresh shredded veggies 2-3 times a week: a little nonfat plain yogurt and an egg yolk

 

 

#6 AUNT  BIANCA'S  DOG/CAT  BISCUITS

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2 1/2  c.            whole wheat flour

     1/2  c.            powdered skim milk

   1      tsp.          garlic powder

   1                    egg -- beaten

 

Flavoring:  Meat drippings, broth or water from canned tuna (enough to make a stiff dough).  Combine flour, powdered milk and garlic powder in a medium sized bowl.  Add beaten egg, flavoring and  mix well with hands. Dough should be very stiff. If necessary add more flavoring. On a well-floured  surface, roll out dough to 1/4 inch thickness. Cut with shaped cookie cutters of your choice. Place biscuits on cookie sheets and bake at 350 degrees for 30 minutes.  

 

 

#7 Baby Food Soft Doggie Cookies

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   3      jars          baby food -- (2 1/2 oz. each)

                        either beef or chicken

     1/4  cup           Dry milk powder

     1/4  cup           Wheat germ (cream of wheat can be

                        substituted for wheat germ)

 

Combine ingredients in bowl and mix well. Roll into small balls and place on well-greased cookie sheet. Flatten slightly with a fork. Bake in preheated 350F. oven for 15 minutes until brown. Cool on wire racks and STORE IN REFRIGERATOR. Also freezes well. *Variation: substitute cream of wheat for wheat germ and then use tablespoon to make cookie sized drops on plate. Microwave for 4 minutes on Medium-High. Suggest keeping an eye on them in microwave and perhaps start out for only 3 1/2 minutes. They do come out soft. Also suggested using Beef/Vegetable Dinner Baby Dinner instead of Beef or Chicken.

 

#8 Bacon Biscuits

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   5      cups          Whole wheat flour

   1      cup           Milk

   2                    Eggs

  10      tablespoons   Vegetable oil or bacon fat

   1      tablespoon    Onion or garlic powder

     1/2  cup           Cold water

   1      tablespoon    Vegetable oil or bacon fat***

 

 Original recipe didn't say why this was listed but I suspect this last tbsp. is to grease cookie sheet with. Mix all ingredients well. Pinch off pieces of the dough and roll them into two-inch balls. Put them on a greased cookie sheet. Bake them at 350 degrees for 35 to 40 minutes. Let them cool, then store in an airtight container.

 

 

#9 BAKER'S BAGELS

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

1 cup whole wheat flour

1 package yeast (1/4 ounce)

1 cup chicken or beef broth, warmed*

1 tablespoon honey

1 cup unbleached white flour

 1.    Preheat oven to 375°.

 2.   In large bowl combine the whole wheat flour with the yeast. Add 2/3 cup chicken broth and honey and beat for about 3 minutes. Gradually add the remaining flour. Knead the dough for a few minutes until smooth and moist, but not wet (use reserve broth as necessary).

 3.   Cover the dough and let it rest for about 5 minutes. Divide the dough into about 15-20 pieces, rolling each piece into a smooth ball. Punch a hole into each ball with your finger or end of spoon and gently pull the dough so the hole is about an 1/2" wide. Don't be too fussy here, the little bagels rise into shape when they bake.

4.            Place all the bagels on a greased cookie sheet and allow to rise 5 minutes. Bake for 25 minutes.

                 

 

#10 BAKER'S BAGELS

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      cup           whole wheat flour

   1      package       yeast (1/4 ounce)

   1      cup           chicken or beef broth -- warmed*

   1      tablespoon    honey

   1      cup           unbleached white flour

 

Unlike the human variety, these little canine bagels are crunchy. To soften them, for the occasional treat of bagels with cream cheese or peanut butter, microwave for about 30 seconds.

Preheat oven to 375°.

In large bowl combine the whole wheat flour with the yeast. Add 2/3 cup chicken broth and honey and beat for about 3 minutes. Gradually add the remaining flour. Knead the dough for a few minutes until smooth and moist, but not wet (use reserve broth as necessary).  Cover the dough and let it rest for about 5 minutes. Divide the dough into about 15-20 pieces, rolling each piece into a smooth ball.  Punch a hole into each ball with your finger or end of spoon and gently pull the dough so the hole is about an 1/2" wide.  Don't be too fussy here; the little bagels rise into shape when they bake.  Place all the bagels on a greased cookie sheet and allow to rise 5 minutes. Bake for 25 minutes. Turn the heat off and allow the bagels to cool in the oven.

 

 

#11 Basic Bones

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2 1/2  cups          whole wheat flour

     1/2  cup           powdered low fat dry milk

     1/2  tsp.          garlic powder

   1      tsp.          brown sugar

   6      tbs.          unsalted butter or Crisco

   1                    egg beaten

     1/2  cup           ice water

 

Mix dry ingredients. Cut in butter or shortening. Mix water and egg, add to dry ingredients. Grease cookie sheet. Pat dough out to about 1/2 inch thick and cut with cookie cutter. Pat out scraps and proceed as before. Bake for about 30 minutes at 350 degrees. (you can add more garlic and brownsugar if you prefer).

 

#12 Basic/Garlic Cookies

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      cup           Uncooked oatmeal

     3/4  cup           Cornmeal

   3      cup           Whole wheat flour

     3/4  cup           Powdered milk

   4      Cloves        garlic -- minced (optional)

     1/3  cup           Margarine -- (1/3 to 1/2)

   1      tsp.          Bouillon granules

   1 1/2  cup           Meat broth or hot water

   1                    Egg -- beaten

 

Preheat oven to 325F. Dissolve bouillon in meat broth, while still hot, put some of the broth into a blender with the garlic and blend on high. Pour all broth into large bowl, add margarine & oatmeal & stir. Let sit 5 minutes to cool. Stir in powdered milk, cornmeal & egg. Add flour, 1/2 cup at a time, mixing well after each addition. Knead by hand, adding more flour if needed. Roll on floured surface to 1/2" thick, cut into shapes. Place on greased cookie sheet. Bake 50- 60 minutes, allow to cool & dry out until hard.

Variations: You can use plain flour, and or add shredded cheese. Or add hamburger grease or bacon grease instead of margarine. Or add 1 pkg. dry yeast and 1/4 cup honey to make biscuits instead of cookies. This is the usual recipe. They can be frozen, BUT DRY extremely well before freezing.

 

 

#13 Beardie Coolers

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2                    fresh beef (or other species) marrow bones

                        at least 1 inch long

                        water

   1                    beer

 

In about a 2 qt pan, put the bones, and add enough water to cover the bones. Bring water to a boil; continue to boil for at least 10 min. (More time is ok, for a richer broth.) Remove bones, and return any beef marrow to the liquid, along with any meat that you can get off the bones. Cool the broth to room temperature. Pour liquid only into 2-4 ice cube trays. Chop up the marrow/meat/gristle into little bits, and put them into each section of the tray. Freeze solid. Serve 2-3 cubes to your beardie on a very hot day. (Not too many if you made the broth very rich with extra bones or lots of marrow.)

 

 

#14 Beef Jerky Bait

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   3      lbs           thinly sliced beef**

     2/3  cup           Worcestershire sauce

   1      tsp.          black pepper

     2/3  cup           Soy sauce

   1      tsp.          garlic powder (not salt)

   1      tsp.          onion powder (not salt)

   1      tbs.          liquid smoke (If you use a smoker instead -- don't use this--over

                        drying it in the oven

   2      tsp           Tabasco sauce or 1-2 tsp crushed red -- (2 to 3)

                        peppers (this is for a spicier version)

 

**best choices are London broil, sirloin tip roast, or sirloin steak cuts. These should be cut in strips about 1" wide and 1/4" thick. To facilitate cutting, put meant in the freezer until it is stiff but not frozen. You will end up with about 20-25 strips.

Put all ingredients in a large zip-lock bag and place in a bowl in the refrigerator overnight (bowl is in case the zip-lock leaks). You can also put all ingredients in a large, covered glass bowl and marinate over night. Next day, clean the top oven rack and take out only as much meat as the rack will accommodate (for most ovens, this is about 10 pieces). Put a cookie sheet or foil on the bottom rack to keep your oven from getting too messy. Set your oven on its lowest setting and crack the door so the moisture will escape and leave on until the pieces are dried. Smaller pieces will take about 2-1/3 to 3 hours, while larger ones may take 4 or 5. If you use a smoker, mesquite, pecan, or hickory wood work very well but don't use water. While you want to smoke them, you also want the beef to dry. 

 

#15 Beef Twists

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   3 1/2  cups          all purpose flour

   1      cup           corn meal

   1      package       unflavored gelatin

     1/4  cup           milk

   1                    egg

     1/4  cup           corn oil

   1      jar           strained beef baby food -- 3 1/2 oz

   1                    beef boullion cube

     3/4  cup           boiling water

 

Dissolve boullion cube in water. Sift dry ingredients in large bowl. Add milk, egg, oil, beef and beef boullion. Stir until well mixed. Roll out on a floured surface to 1/4 inch thickness. Cut in 1/4 inch by 3 inch strips, twisting each stick 3 turns before placing on cookie sheet. Bake 35-40 minutes at 400 degrees. Store in refrigerator.  

 

 

#16 BEEFY BACON BISCUITS

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      can           beef consumme -- (10 oz.)

   3      tbsp.         bacon fat

   4      cups          whole wheat flour

     1/3  cup           powdered milk

     3/4  tsp           baking powder

   1                    egg beaten

 

Combine dry ingredients. Add remaining ingredients. Mix well and knead. Roll out 1/4 inch thick and cut with cookie cutter. Place on greased cookie sheet. Prick with fork. Bake for 40 minutes and 375 degrees F. Leave in oven at lowest temperature to harden (at least 2 hours).

 

#17 DOG BISCUITS

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   3 1/2  cups          all purpose flour -- approximately

   2      cups          whole-wheat flour

   1      cup           rye flour

   1      cup           cornmeal

   2      cups          bulgur -- (cracked wheat)

     1/2  cup           nonfat dry milk

     1/8  teaspoon      sea salt -- Optional

   1      package       dry yeast -- dissolved in

     1/2  cup           warm water

                        - (finger comfortable)

   1      can           College Inn Brand Chicken stock -- (14-1/2 oz.).

                        - water to make 2 cups

                        - warm to a comfortable temperature

   1                    egg beaten -- mixed with

   1      tablespoon    milk

(Makes about 200 biscuits)

In a large bowl, combine the dry ingredients. Add the dissolved yeast and the chicken stock and egg mixture. Beef stock could be used in place of chicken. Mix together and knead into a stiff dough. As in pie dough, if particles won't come together, add more chicken stock or water to make a firm but pliable dough.

Divide dough and roll into sheets 1/4 inch thick. Cut into shapes with a cookie cutter or just into squares. Place on a baking sheet.

Since there is no need to let them rise beforehand, put the biscuits directly into a 300 deg.oven for 45 minutes, turn off the heat and leave them overnight. In the morning they are bone-hard, guaranteed to help clean a dog's teeth.

 

 

#18 Birthday Cake for dogs

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  -------------------------------- 

   1 1/2  cups          All-Purpose flour

   1 1/2  tsp.          Baking powder

     1/4  cup           Margarine -- softened

     1/4  cup           Corn oil

   1      Jar           strained chicken

   1      cup           shredded carrots

   3                    Eggs

   2      Strips        bacon fried and crumbled

                        Plain yogurt for icing .

 

Sift flour and baking powder together; set aside. In large bowl, cream margarine until smooth.  Add corn oil, baby food and eggs and carrots; mix until smooth, gradually add flour and baking powder to the mixture and blend till smooth . Pour batter into well-greased and floured 8 inch round pan.Bake in a preheated 325F. oven 60-70 minutes. Let cool on wire rack a few minutes before removing from pan.  Ice cake with yogurt or cottage cheese.Add crumbled bacon bits to top of cake...and have a HAPPY Birthday party!!

 

#19 Birthday Cake for Pups

 

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1 1/2  cups          all purpose flour

   1 1/2  teaspoons     baking powder

     1/2  cup           soft butter

     1/2  cup           corn oil

   1      jar           strained beef (baby food) -- 3.5 oz

   4                    eggs

   2      strips        dog beef jerky -- (2 to 3)

 

Preheat oven to 325 degrees. Grease and flour an 8x5x3 inch loaf pan. Cream butter until smooth.  Add corn oil, baby food, and eggs. Mix until smooth. Mix dry ingredients into beef mixture until batter is smooth. Crumble beef jerky and fold into batter. Pour batter into loaf pan. Bake 1 hour and 10 minutes. cool on wire rack 15 minutes. Ice with plain yogurt or cottage cheese. Store uneaten cake in refrigerator.

 

 

#20 BISCUITS FOR YOUR DOG

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   3 1/2  c.            flour (approximately)

   2      c             whole wheat flour

   1      c             rye flour

   2      c             cornmeal

   2      c.            cracked wheat

     1/2  c.            non-fat dry milk

   1      pkg           dry yeast -- dissolved in 1 pt.

                        warmed chicken stock or other liquid

   1                    egg -- mixed with 1 tbsp.

                        milk to brush on top of each biscuit

 

   Mix the ingredients together.  Knead about 3 minutes, working it into a stiff dough.  Roll the dough into  1/4 inch sheet and cut out in any shape.  Brush the biscuits with the egg and milk mixture or it could also  be added into the mixture.  Bake at 300 degrees for 45 minutes; turn the heat off and leave the biscuits in  the oven overnight.  They should be hard and dry.  (My kids liked them just as well as the dog!)

 

 

#21 BJ'S Peanutty Pupcicles

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1                    banana

     1/2  cup           peanut butter

     1/4  cup           wheat germ

     1/4  cup           chopped peanuts

 

Mash banana's and peanut butter, stir in wheat germ. Chill 1 hour. With wet hands, solid. Place in container, store in refrigerator or freezer.

 

 

#22 Bone a Fidos

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2 1/4  teaspoons     Dry yeast

                        - (or 1 packed Tablespoon compressed yeast

     1/4  cup           warm water

                        Pinch of sugar

   3 1/2  cups          All-purpose flour

   2      cups          Whole wheat flour

   2      cups          bulgur -- cracked wheat flour

   2      Tablespoons   milk

   1      cup           cornmeal

   1      cup           Rye flour

     1/2  cup           Nonfat dry milk

                        -(lightly Spooned into the cup)

   4      teaspoons     kelp -- (kelp flour)

   4      cups          beef broth -- or chicken

                        -------------glaze----- --

   1                    Large egg

 

    Equipment: Cookie sheets lined with parchment or aluminum foil; rolling pin; 3-31/2" bone cutter or 2 1/2" round cookie cutter. Place 2 oven racks in the upper and lower thirds of the oven.   Preheat oven to 300F. Sprinkle the dry yeast or crumple the compressed yeast over the water   (110F if dry yeast, 100F if compressed yeast).  Add a pinch of sugar  and allow the yeast to sit in a draft-free spot for 10-20 minutes.     The mixture should be full of bubbles.  If not, the yeast is too old  to be useful.

    In a large bowl, place all the dry ingredients and stir to blend   them. Add the yeast mixture and 3 cups of the broth.  Using your  hands, in the bowl, mix to form the dough, adding more broth if  needed to make the dough smooth and supple.  Half a batch at a time,  knead the dough briefly on a lightly floured counter.  (Keep the  second batch of dough covered with a moist towel while shaping and  cutting the first.)

    Roll out the dough into an 18 x 13 x 1/4" rectangle.  Cut it into  desired shapes, using a 3 - 3 1/2-inch bone cutter or a 2 1/2-inch  round cookie cutter.  Reroll the scraps.  Repeat the procedure with  the remaining dough. For an attractive shine, lightly beat together the egg and milk.  Brush the glaze on the cookies.

    Bake for 45 to 60 minutes or until brown and firm.  For even baking,  rotate the cookie sheets from top to bottom three quarters of the way  through the baking period.    Use a small, angled metal spatula or pancake turner to transfer the  cookies to wire racks to cool completely.

    Store in an airtight container at room temperature.  The dough must  be used immediately.  The baked cookies will keep for many months. Allow cookie sheets to cool completely between batches.

 

#23 Bowser Biscuits

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      pkg.          Dry Yeast

     1/2  cup           Warm Water

   2      cups          All-Purpose Flour

   2      cups          Warm Chicken or Beef Broth

   1      cup           Cornmeal

     1/2  cup           Powdered Milk

   1      cup           Wheat Germ

     1/4  cup           Margarine

   2      cups          Cracked Wheat

     1/4  cup           Honey

   4      cups          Whole Wheat Flour

   1                    Egg -- Beaten

 

In small bowl, dissolve yeast in warm water. In large bowl combine broth,powdered milk, margarine, honey, egg. Add yeast/water and mix well. Stirin flour, cornmeal, wheat germ and cracked wheat. Mix well. Add whole wheat flour, 1/2 cup at a time, mixing well after each addition. Knead in the final amounts of flour by hand and continue kneading for 4-5 minutes until dough is not sticky. Pat or roll dough to 1/2" thickness and cut into bone shapes. Place on a greased cookie sheet, cover lightly and let set for 20 minutes. Bake in a 350F. oven for 45 minutes. Turn off heat and leave in oven several hours or over night. Makes approximately 3 1/2 pounds.

 

#24 BREAD MACHINE Chicken Flavored Cookies

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      cup           chicken stock

   1      cup           Bread or all-purpose flour

   2      cups          Whole wheat

     1/4  cup           Non-fat dry milk powder

     1/4  tsp           sea Salt (optional)

   1 1/2  tsp           Yeast

 

Use dough cycle. Roll dough to 1/2" thickness. Cut with cookie cutters or a pizza cutter. Place on a greased baking sheet.Cover with seran wrap and let rise in warm place about one hour. Bake at 325-degrees for one hour. When all are baked, turn off oven an leave overnight.  Store in airtight container.

 

 

#25 Bread Machine Doggie Biscuits

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

     3/4   c            Hot water or meat juice

     1/3  c             Margarine

     1/2  c             Powdered milk

   1                    Egg, beaten

   3      c             Whole wheat flour

 

  Mix well - roll in to small logs in your hands and bake at 325 degrees for about 50 mins.

 

#26 BREAD MACHINE WHOLE GRAIN BISCUITS

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

     3/4  cup           Beef broth -- 1/2 c

                        - or chicken or vegetable --

   1                    Egg -- 1 ea

   3      tablespoons   Oil -- 2 tb

   1      cup           All-purpose flour -- 3/4 c

   1      cup           Whole-wheat flour -- 3/4 c

     1/3  cup           Bulgur -- **    2 tb

     1/3  cup           Wheat germ -- 2 tb

     1/3  cup           Bran -- 2 tb

     1/4  cup           Nonfat dry milk -- 3 tb

     1/4  sprig         Garlic powder -- 1/4 tsp

   1 1/2  teaspoons     Yeast -- 1 1/2 tsp

 

****If you don't have bulgur, try substituting something like a 7-grain cereal. Ingredients in first column is for 1 1/2 lb.  Those quantities listed after ingredients are for l lb.

Place ingredints in bread pan according to manufactureres directions and press "Dough" cycle. When machine beeps, remove dough to lightly floured countertop and with a rolling pin, roll dough out to 1/4" thickness. Using a dog bone cookie cutter (or any small seasonal cookie cutters), cut out dog biscuits and place on a lightly greased cookie sheet or one sprinkled with cornmeal.  Reroll scraps and repeat till all dough is used up. Place in a warm location and let rise 30 minutes. Bake at 325 for 30 minute  until brown and no longer soft.  Place on a rack to cool. Store in an airtight container.

 

 

#27 Breath Biscuits

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2      cups          brown rice flour

   1      Tbl.          charcoal

   1      large         egg slightly beaten

   3      Tbl.          vegetable oil

     1/2  cup           chopped parsley

     1/3  cup           chopped fresh mint

     2/3  cup           milk

 

Preheat oven to 400. Combine flour  and charcoal. In a medium bowl, combine egg, oil, parsley and mint; mix well. Slowly stir in flour mixture, then add enough milk to make a dough the consistency of drop biscuits. Drop heaping tablespoons of dough about 1 in. apart onto greased baking sheets. Bake 15 min., or until firm. Store cooled biscuits in tightly covered container in refrigerator.

 

#28 Breath-Busters Biscuits

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1 1/2  c.            whole wheat flour

   1 1/2  c.            bisquick

     1/2  c.            mint leaves - lightly packed

     1/4  c.            milk

   4      tbs.          margarine

   1                    egg

   1 1/2  tbs.          maple or corn syrup

 

Combine all ingredients in food processor,  process until well mixed, mint is chopped,and a large ball forms.  Press or roll on non-stick surface (floured board or ceramic) to a thickness of 1/4-1/2".  Cut into 1x2" strips or with bone-shaped cookie cutter and place on non-stick cookie pan.  Bake at 375°  for 20 minutes or until lightly browned.  Cool and store in air-tight container.  Makes about 30 medium biscuits.

  

                          #29 Bronx's Bait Biscuits

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

     1/2  cup           warm water

     1/2  cup           powdered milk

   1      pound         liver

     1/2  cup           wheat germ

                        garlic powder

   1      cup           corn meal

   1      cup           whole wheat flour

 

Liquefy liver and water in food processor. Pour into mixing bowl and add other ingredients. Mix well and pour onto greased cookie sheet. Spread evenly. Bake at 350 degrees for 30 minutes. Cut quickly into squares while hot (or use cookie cutter) . Store in freezer. Variation: 1/2 cup peanut butter in place of the liver and garlic.

 

                       #30 BUDDY BOYS' DOG BISCUITS

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      c.            whole wheat flour

     1/2  c.            all-purpose flour

     3/4  c.            nonfat dry milk powder

     1/2  c.            quick cooking rolled oats

     1/2  c.            yellow cornmeal

   1      tsp.          sugar

 

Cut in 1/3 cup shortening until mix is coarse crumbs.  Stir in 1 egg.  Dissolve 1 tablespoon instant chicken or beef bouillon granules in 1/2 cup water. Stir liquid into flour mix with a fork. Form dough into a ball and knead on floured board for 5 minutes. Divide ball in half and roll each portion until 1/2 inch thick.  Use a cookie cutter or shape biscuits.  Put 6 on a plate and microwave at medium for 5 to 10 minutes or until firm and dry to touch.  Turn biscuits over after 1/2 cooking time.  

 

 

                     #31 BULLET'S BITES

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2 1/2  cups          whole wheat flour

   1      teaspoon      sugar

     1/3  cup           non-fat powdered milk

   6      tablespoons   margarine

   1                    egg

 

  1.    Preheat oven to 350°.

  2.    Mix ingredients with about 1/2 cup of cold water. Knead for 3 minutes. Dough should form a ball.   Roll to 1/2" thick and cut into dog bones (or cut with pizza cutter if you're in a hurry). Bake on a   lightly greased cookie sheet for 30 minutes. You can make these even more special by adding 3 tablespoons of powdered chicken, beef bouilon, or dried soup.

 

                          #32 Canine Carrot Cookies

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2      cups          carrots -- boiled and pureed

   2                    eggs

   2      tablespoons   garlic -- minced

   2      cups          unbleached all purpose flour -- *see Note

   1      cup           rolled oats

     1/4  cup           wheat germ

*or rice flour or rye flour.

Combine carrots, eggs and garlic. Mix until smooth. Add dry ingredients.  Roll out on heavily floured surface and cut into bars or desired shapes.  Bake at 300 degrees for 45 minutes or to desired crunchiness. The centers  will continue to harden as they cool. Brush with egg white before baking for  a glossy finish.

 

                              #33 Canine Cookies

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2      cups          All-Purpose flour

   1      cup           whole wheat flour

   1      cup           cornmeal

     3/4  cup           regular wheat germ

     1/2  cup           non fat dry milk

   1      pkg.          Active dry yeast

     1/4  cup           warm water

   1      can           beef broth -- (10 3/4 oz.)

   1                    egg -- slightly beaten

   1      tbs.          Milk

 

Combine the flours, cornmeal, wheat germ, dry milk in a very large bowl. Soften the yeast in the warm water and add it along with the beef broth to the dry ingredients. Mix well with hands, for dough will be very stiff. Divide dough into halves and roll each half out on a floured board to a thickness of 1/4". Cut into shapes with a cookie cutter. Place fairly close together on an ungreased baking sheet. Combine beaten egg and milk; brush over surface of each cookie. Bake in a 300F. oven for 45 minutes. Turn off oven heat but leave baking sheet with cookies in the oven to harden overnight. If you lack room in the oven for all of them, then just place them in a dry spot until they are quite hard. Makes 74 2" cookies with a total weight of 1 lb. 11 oz.

 

                             #34 Canine Cookies 2

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

     1/2   c            Milk powder

   1                    Egg, well beaten

   2 1/2  c             Flour

     1/2   ts           Garlic/onion powder

   1 1/2  ts            Brown sugar

     1/2  c             Water

   6       tb           Gravy (100ml)

                        Baby food meat

  Combine and shape into ball and roll on floured board. Use extra flour if   needed. Cut. Bake at 350F for 25-30 minutes. Cool. Should be hard.

 

                              #35 Canine Goulash

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      pound         ground beef -- *see Note

   2      cups          cooked brown rice

   2      cans          mixed vegetables -- *see Note

   2      whole         eggs -- including shells

   1      can           mackerel, canned

   2      cloves        garlic -- minced

   1      pound         chicken livers -- or gizzards

 

Pulverize veggies and egg shells, either in a blender, processor, grinder, etc. Mix all ingredients together in a big pot. Add enough water to cover, mix well. if you feed raw, which we do, place into containers, enough for one feeding in each, and freeze. We use plastic baggies. If you don't feed raw, cover the pot and simmer for about 1 hr, stirring occasionally. When it is done cooking, cool, and place into containers or baggies, enough for one feeding in each and freeze. Simply get out in the morning to thaw in the fridge.

Note: ground beef, ground turkey, ground venison, etc. Note: Can use fresh veggies (about 3 cups)- broccoli, asparagus, sweet potatoes, green beans, carrots, spinach, kale. CUT UP. Dogs get this every evening for dinner, with 1/4-1/2c kibble mixed in, depending on size of dog. feed 1cup per 15 lbs body weight.

                              #36 CAROB TREATS

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   6      cups          white rice flour

     1/8  cup           peanut oil

     1/8  cup           margarine -- safflower oil type

   1      Tbsp          brown sugar

   2      oz            carob -- chips, melted

                        --available in health food stores

   1      cup           water

     1/4  cup           molasses

     1/2  cup           powdered milk

 

Mix dry ingredients in a large bowl. Add remaining ingredients and mix until blended. Dough will be stiff. Chill. Roll dough on a greased cookie pan and cut into shapes 1/2 inch thick. Bake at 300 for 1 hour. Makes 2 to 3 dozen.

 

                   #37 CARUSO'S OATMEAL COOKIES

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      cup           uncooked oatmeal

     1/3  cup           margarine

   1      tsp           canola oil

   1 1/2  cups          hot water

     3/4  cup           powdered milk

     3/4  cup           cornmeal

   1                    egg -- beaten

   2      tsp.          grated apple

   1      T.            brown sugar

   3      cups          whole wheat flour

 

Mix hot water, oatmeal, margarine, & oil. Let stand 5 minutes. Add milk, cornmeal, egg, apple and brown sugar. Add flour 1/2 cup at a time, mixing well each time. Knead 3-4 minutes, adding more flour if necessary for a stiff dough. Roll to 1/4 inch thick & cut with cookie cutter.  Put on greased sheet and bake at 325 for 50 minutes. Let dry until hard.

  

                               #38 Cat Cookies

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      cup           whole wheat flour

     1/4  cup           soy flour 1 tsp. catnip

   1                    egg 1/3 cup milk 2 Tbsp. wheat germ

     1/3  cup           powdered milk

   1      Tbsp.         unsulphered molasses

   2      Tbsp.         butter or vegetable oil

 

Directions:

 Preheat oven to 350 degrees. Mix dry ingredients together. Add molasses, egg, oil and milk. Roll out flat onto oiled cookie sheet and cut into small, cat bite-sized pieces. Bake for 20 minutes. Let cool and store in tightly sealed container.

 

   

                          #39 Cheddar Cheese Cookies

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

     1/2  lb.           Cheddar cheese -- grated

   1 1/2  cups          Whole wheat flour

     1/4  lb.           Margarine -- softened

     1/2  cup           Wheat germ

   1                    Egg

   1                    Garlic clove -- minced

     1/8  cup           Milk

Cream room temp. cheese and margarine, add egg & garlic, mix well. Add flour, wheat germ, mix well until it forms a dough, add milk and mix again. Chill 1 hour. Preheat oven to 375F. Roll dough on floured surface to 1/4", cut into shapes. Bake on ungreased cookie sheet 15-18 minutes.

  

                          #40 CHEDDARY DOG  BISCUITS

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      c.            rolled oats

     1/3  c.            margarine

   1      c.            boiling water

   1      tbsp.         sugar

     3/4  c.            cornmeal

   1      tsp.          chicken or beef bouillon -- (1 to 2)

     1/2  c.            milk

   1      c             cheddar cheese (shredded)

   1                    egg -- beaten

   2      c.            whole wheat flour -- (2 to 3)

  Heat oven to 325 degrees.  Grease cookie sheets.  In large bowl, combine oats, margarine and boiling  water; let stand for 10 minutes.  Stir in cornmeal, sugar, milk, cheese and egg and bouillon; mix well.  Add  flour, 1 cup at a time, mixing well after each addition to form a stiff dough. On a floured surface, knead  3-4 minutes.  Roll out to 1/2-inch thickness and cut with cutter.  Bake at 325 degrees for 35-45 minutes. Store loosely covered. Instead of sugar I add molasses. Also,I add garlic (1-2 teaspoons) powder and/or  brewer's yeast.  Makes 60 small biscuits. 

  

                      #41 CHEESE  &  GARLIC  DOG  TREATS

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1 1/2  c             whole wheat flour

   1 1/4  c             grated Cheddar cheese

     1/4  lb.           corn oil margarine

   1      clove         garlic -- crushed

  Grate the cheese and let stand until it reaches room temperature.  Cream the cheese with the softened  margarine, garlic, and flour.  Add enough milk to form into a ball.  Chill for 1/2 hour.  Roll onto  floured board.  Cut into shapes and bake at 375 degrees for 15 minutes or until slightly brown and firm.   Makes 2 to 3 dozen, depending on size.  

  

                #42 CHEESE AND GARLIC DOG COOKIES

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1 1/2  cups          white rice flour

   1 1/4  cups          grated cheddar cheese

     1/4  pound         safflower oil -- margarine

   1      clove         garlic -- crushed

 

Grate the cheese and let stand until it reaches room temperature. Cream the cheese with the softened margarine, garlic,  and flour. Add enough milk to form into a ball. Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 for 15 minutes or until slightly brown, and firm. Makes 2 to 3 dozen, depending on size.

  

                             #43 Cheese Biscuits

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

                        Yield: 1 batch

   1      c             Oats -- rolled

     1/3  c             Butter

   1      c             Water

     3/4  c             Cornmeal

   1      tb            Sugar

   1      t             Bouillon -- beef

     1/2  c             Milk

   4      oz            Cheese -- cheddar; shredded

   1                    Egg -- beaten

   3      c             whole wheat flour

 

 Boil water. Combine oats, butter and water. Let stand ten minutes. Stir in cornmeal, sugar, bouillon, milk, cheese and egg. Mix well. Add flour, a cup at a time, mixing well after each addition to form a stiff dough. On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2-inch thickness. Cut with bone shaped cookie cutter. Place 1-inch apart on greased cookie sheets. Bake in preheated 325 degree oven 35 to 45 minutes or until golden brown. Cool completely.

 

                         #44 CHEESE BONE DOG COOKIES

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2      c             Unsifted all-purpose flour

   1 1/4  c             Shredded cheddar cheese

   2      cl            Garlic -- finely chopped

     1/2  c             Vegetable oil

   4 1/2  tb            Water (up to 5 tbs.)

1. Preheat oven to hot (400 degrees)

2. Make a cardboard pattern of a dog bone, 4 inches long or use a dog-bone cookie cutter.

3. Combine flour, cheese, garlic and vegetable oil in container of food  processor. Cover, whirl until mixture is consistency of coarse meal. With machine running, slowly add water until mixture forms a  ball.

4. Divide dough into 12 equal pieces. Roll out each piece to 1/2" thickness. Cut out bones. Transfer to ungreased cookie sheet. Do not reroll scraps.

5. Bake in preheated hot oven for 10 to 15 minutes or until bottom of cookies are lightly browned. Carefully transfer bones to wire rack to cool completely. Refrigerate in airtight container.

 

                             #45 Cheese Crunchies

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   3      cups          whole wheat flour

     1/2  tsp           garlic powder

     1/2  c             bacon fat

   1      c.            shredded mild cheddar cheese

   1                    egg

   1      c             skim milk

 

    Place flour and garlic powder in a large bowl. Stir in bacon fat. Add cheese and egg.  Gradually add enough milk to form a dough. Knead dough and roll out to about 1/2"  thick. Use a cookie cutter to cut out dough.  Place cookies on a corn sprinkled cookie sheet.  Bake at 325 degrees F. for about 45 minutes, until they start to brown. When all are baked, turn off oven an leave in oven overnight.  Store in airtight container.

 

                        #46 Cheese Crunchies

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   3      cans          whole wheat flour

     1/4  tsp.          garlic powder

     1/2  cup           bacon fat

   1      cup           shredded mild cheddar cheese

   1                    egg

   1      cup           skim milk

 

Place flour and garlic powder in a large bowl. Stir in bacon fat. Add cheese and egg. Gradually add enough milk to form a dough. Knead dough and roll out to about 1/2" thick. Use a cookie cutter to cut out dough.  Place cookies on a corn sprinkled cookie sheet. Bake at 325 degrees F. for about 45 minutes, until they start to brown. When all are baked, turn off oven an leave in oven overnight .  Store in airtight container.

  

                     #47 Cheese Multi-Grain Dog Biscuits

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      cup           oatmeal -- uncooked

     1/4  cup           Margarine

   1                    Egg -- Beaten

   1 1/2  cups          hot water -- or meat juices

   1      cup           Cornmeal

     1/2  cup           Powdered Milk

   1      cup           Wheat Germ

   4      oz            Grated Cheese -- (1 cup)

   3      cups          Whole Wheat Flour

In large bowl pour hot water over oatmeal and margarine: let stand for 5 minutes. Stir in powdered milk, grated cheese, egg. Add cornmeal and wheat germ. Mix well. Add flour, 1/3 cup at a time, mixing well after each addition. Knead 3-4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2" thickness. Cut into bone shaped biscuits and place on a greased baking sheet. Bake for 1 hour at 300F. Turn off heat and leave in oven for 1 1/2 hours or longer. Makes approximately 2 1/4 pounds.

 

                              #48 Cheese Yummies

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1 3/4  cups          grated Cheddar cheese

     1/4  lb.           corn oil margarine -- (1 stick)

   1 1/2  cups          whole wheat flour

 

Grate cheese and let it become room temperature. Cream cheese with margarine and flour. form into 2 logs, about 2" in diameter. chill in refrigerator. Cut into 1/4" slices and place on a greased baking sheet. Bake at 375F. until slightly brown and firm, about 15 minutes. Make 3 dozen yummies with total weight of 13 ounces.

 

                           #49 Cheesy Bone Cookies

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2      Cups          Unsifted all-purpose flour

   1 1/4  Cups          Shredded cheddar cheese

   1      Clove         Garlic-finely chopped

     1/2  Cup           Vegetable oil

   4      Tablespoons   Water

Combine flour, cheese, garlic & oil. Knead well, adding water as needed to form stiff dough. Roll out on floured surface to 1/2" thick, cut into bone shapes. Bake at 400 degrees for 10 or 15 minutes until bottom of cookies are lightly browned. Cool completely on wire rack.

 

                    #50 Chevelle's Favorite Liver Cookies

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

                        Put 1 lb. of raw liver through a grinder -- along with about 3

                        cloves of

                        garlic.

                        Add 1/4 cup grated parmesan

     1/2  cup           grated cheddar cheese

     1/2  cup           cut grated carrots (or any other leftover

                        veggies you have)

   1      cup           flour

     1/2  cup           cornmeal (or more) to bind it all

                        together.

 

Spread on a lightly greased piece of tin foil on a cookie sheet. It is very THICK -- like wet concrete! Bake at 350 degrees for 30 minutes. (Lately I've been baking it for about 20 minutes at 350, then turning the oven down to 200 and letting it go slowly for about 20 more). When it is done, peel off the tin foil, break the liver into pieces, and then freeze in packages to fit your needs. These cookies will keep without refrigeration for at least a week if it isn't in the sun or extreme heat; it breaks into tiny pieces using only your fingernails; it doesn't go mushy; and dogs will do just about ANYTHING for just a crumb of it! It will keep for several weeks in the refrigerator; it can be FROZEN AND REFROZEN numerous times, and it thaws in less than 5 minutes! My dogs even love it right from the freezer!

To make a crunchy bait, bake until it looks like a biscuit. Freeze unused portions in sealed bags.

 

                   #51 CHICKEN BULGAR WHOLE GRAIN BISCUITS

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   3 1/2  cups          All-Purpose flour

   2      cups          Whole-wheat flour

   1      cup           Rye flour

   2      cups          Bulgur

   1      cup           Cornmeal

     1/2  cup           Instant nonfat dry milk

   1      pkg.          Dry yeast

     1/4  cup           Water (110F. to 115F.)

   2      cups          Chicken broth -- (2 to 3)

   1                    Egg

   1      tbs.          Milk

In large bowl, mix all dry ingredients except yeast. Sprinkle yeast over warm water and stir dissolve. Add yeast mixture and 2 cups of broth to flour mixture. Mix well with hands. (Dough will be very stiff.) If necessary, add a little more broth. On floured surface, roll out dough to 1/4" thickness. Cut into desired shapes and place on ungreased baking sheets. Beat egg and milk together. Brush biscuits lightly with egg-milk mixture. Bake at 300F. 45 minutes. Turn oven off and let biscuits remain in closed oven overnight.

  

                          #52 Chicken Liver Cookies

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2      cups          Flour

   3      tbs.          Vegetable oil

   1      cup           Wheat germ **

   1                    Egg -- lightly beaten

     1/2  cup           Chicken broth

   2      tsp.          Chopped parsley

   1      cup           Chopped chicken liver -- Cooked

 

Preheat oven to 400F. Combine flour and **cornmeal. In separate bowl, beat egg with oil, then add broth & parsley, mix well. Add dry ingred. to bowl a little at a time, stirring well. Fold in chicken livers and mix well. Dough will be firm. Turn dough out on lightly floured surface and knead briefly. Roll out 1/2" thick and cut into shapes. Place on greased cookie sheet 1" apart. Bake 15 minutes or until firm. Store in refrigerator.

                           #53 Chicken Liver Treats

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      pound         chicken livers

   1 1/2  cups          cornmeal

   2                    eggs

     1/2  cup           dry milk

   2      Tbls          molasses

   2      large cloves  garlic

 

Combine all ingredients into a food processor; blend until smooth.  Pour into baking pan. Bake at 400 until sides pull away from the pan, or a knife comes out clean.  When cool, cut into bite sized pieces and store in the fridge.

 

                      #54 Chicken-flavored Dog Biscuits

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2 1/2  tsp           dry yeast

     1/4  c.            warm water (105-110deg. F.)

   1                    egg

   1      c             Chicken broth -- slightly warmed

   1      c             Whole Wheat Flour

     1/2  cup           Rye Flour -- optional

     1/2  c             Cornmeal

   1      c.            Cracked Wheat

   1 1/2  c             All-purpose Flour

 

In a large bowl, dissolve yeast in warm water. Add one beaten egg, and the warmed chicken broth. Add all flour except the all-purpose flour and mix well. Slowly add all-purpose flour till a stiff dough is formed and it can be kneaded by hand. Knead for only a couple minutes, just enough to get the dough to hold together.  Roll out dough about 1/4" thick and cut with cookie cutters. Place biscuits on a large cookie tray and place directly in a 300 deg. F. oven, they don't need to rise. Bake for 45 min. and then turn off the oven. You can let them sit in the oven overnight and in the morning they will be real hard and good for your dog's teeth.

You could also vary this recipe by adding milk for a milk-bone type biscuit or shortening for a little extra fat. Try different liquids and even honey or molasses. Check with your veterinarian for any other nutritional suggestions.

 

 

                             #55 Cold Day Delight

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      cup           cornmeal

   1      cup           bacon pieces

     1/2  cup           chopped ham

   3                    eggs

     1/4  cup           bacon grease

     1/2  cup           whole milk

 

Pour cornmeal, bacon pieces, ham, eggs, bacon grease, milk together in a cooking pot. Mix well and put on stove to simmer about twenty five minutes, after thickening, add water to make into mush. Cook on medium for thirty minutes till it smells good. Let cool and your dogs will be there waiting.

 

                            #56 Cookies a la Rufus

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

     3/4  cup           Wheat germ

     3/4  cup           Powdered milk

   1                    Egg

   1      Jar           baby meat - preferably Liver or beef

     1/2  Jar           water

 

Mix well and drop on a cookie sheet. The cookies should be the size of a quarter. Bake for 20 minutes at 350F. or microwave on HIGH for 7-12 minutes. Refrigerate.

  

                            #57 Cool Me Down Baby

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      can           chicken or beef broth

     1/2  can           water (use broth can)

 

Mix the broth of your choice with the water, pour into ice cube trays, freeze, and serve frozen. This great for dogs in hot climates.

 

                         #58 CORN-WHEAT APPLE TREATS

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2      c.            whole wheat flour

     1/2  c.            white flour

     1/2  c.            cornmeal

   1                    apple -- grated

   1                    egg -- beaten

     1/3  c.            vegetable oil

   1      t.            brown sugar

     2/3  c.            water

 Mix all ingredients. Roll out to 1/4" thickness. Cut out with cookie cutter. Bake at 350 degrees for 35-40 minutes.

 

                        #59 CRACKED WHEAT DOG BISCUITS

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   3 1/2  c             flour

   2      c             whole wheat flour

   1      c             rye flour

   1      c.            corn meal

   2      c.            chicken or meat stock

   2      c.            cracked wheat

     1/2  c             powdered milk

     1/8  tsp           SEA salt -- optional

   1      pkg           yeast

   1      tbsp.         milk (to be brushed on)

 

  Mix dry ingredients (except yeast).  Dissolve yeast in warm water.  Add dry mixture; mix well.  Roll into  1/2 inch thickness on ungreased sheet.  Cut into squares, brush with milk.  Bake 45 minutes at 300 degrees;  then turn off oven and leave in overnight to harden.  Whole wheat and/or white flour may be substituted for  grainier flour if you wish.   

 

 

                             #60 Critter Crunchie

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1 1/2  cups          Cornmeal

   1      cup           Vegetable oil

   2      tbs.          Vegetable oil

   2      cups          Beef bouillon

   6      cups          Whole wheat flour

   1                    Egg

 

Preheat oven to 350F. Mix all ingredients, roll out to 1/4" thick, cut into shapes. Bake 35-40 minutes. This was transferred as Linda posted it but I think the 2 tbs. vegetable oil is probably is to be used to grease cookie sheets.

 

                #61 DAILY DROOL PEANUT BUTTER BASSET BISCUITS

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   4      cups          whole wheat flour

   2      cups          oatmeal

     1/2  cup           chunky peanut butter -- (1/2 to 3/4)

   2 1/2  cups          hot water

Mix all ingredients, adding more hot water if dough is too sticky. Knead well.  Roll out to 1/4" and cut into shapes with cookie cutter. Bake on greased cookie sheet at 350 degrees for 40 minutes. Turn off heat and let cool in oven overnight.

  

                        #62 Daisy's Delights

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      pound         ground turkey

   1      cup           cooked brown rice

   1                    egg beaten

     1/4  cup           fresh chopped parsley

   3      tbsp.         wheat germ

     1/2  cup           carrots

   2      tbsp.         minced garlic

Combine all ingredients in a large bowl and mix well. Put into a lightly greased loaf pan. Bake at 350 degrees for 60 minutes or until done. Serve slices over dry dog food. Note: Fresh garlic is good for the skin, helps repel fleas and aid digestion; parsley will take care of the breath!

  

                      #63 DAISY'S PEANUT BUTTER BISCUITS

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   3      cups          whole wheat flour

   1      cup           cornmeal

   1      cup           quick oats - uncooked

   1      cups          hot water

   1      cup           olive or vegetable oil

   2                    eggs- lightly beaten

   3      tablespoons   peanut butter- smooth -- (3 to 4)

   2      tablespoons   nutritional supplement -- (2 to 3)

Combine peanut butter, hot water, oil, and eggs in a bowl. Mix until smooth. Set aside. Combine flour, cornmeal, and oats in a separate bowl. Mix well. Pour the bowl of the wet ingredients into the bowl of dry ingredients. Mix well with hand mixer until dough forms.  Knead dough on a floured board until no longer sticky. Add flour as needed. Roll out dough to inch thickness. Cut into shape with a floured bone shape cookie cutter. Place on a lightly greased or non-stick cookie sheet. Bake at 400 degrees for 20 to 30 minutes, or until firm to the touch. Remove from oven and let cool until hard. Store in an airtight container in the refrigerator. (dough can be frozen for later use)

 

 

#64 Favorite Dog "Cookie"

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2      cups          rye flour

     1/2  cup           vegetable oil

     2/3  cup           warm water

     1/2  cup           white flour

     1/4  cup           cornmeal

 

My favorite dog "cookie" (low-fat, low-calorie, about 20 calories per 4" cookie). Mix well. I usually add about 1/4 tsp either vanilla or mint flavor.  Roll out to 1/4" thick. Cut into shapes (I usually use about a 3-4" bone-shape cutter). Bake on lightly greased cookie sheet for 30 minutes at 350 degrees.

 

                              #65 Dawg Bonez

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      Cup           White flour

   1      Cup           Whole Wheat flour

     1/2  Cup           Wheat germ

     1/2  tsp.          Brewer's yeast

     1/2  Cup           Dry milk [low-fat]

                        a pinch Salt

   6      Tbsp.         Chilled bacon fat [or Crisco]

   1                    Egg [beaten]

     1/2  Cup           Water

                        --Greased cookie sheet

Preheat oven to 325.

Add dry ingredients to a bowl, then cut in the fat as you would pie crust.  (You can do this in a food processor too--blend until it forms little pieces. Then, add egg and enough water to make a stiff dough (in a processor, this will form a large ball).  Turn out on level, floured surface and knead 2-3 mins.  Then roll out dough to 1/2 inch.  Cut with dog-bone shape cookie cutter or shape by hand into "bones".  Bake at 325 degrees for 25 mins.(til golden) on greased cookie sheet.

Store in an airtight tin. Will keep up to 3 wks. IF they last that long. They will freeze but may soften when thawed.

  

                          #66 DEODORIZER FOR SKUNKS 

Skunks have good aiming abilities, so if your dog is the bullseye, be sure to check the face and muzzle first. You're looking for about a half-teaspoon blob of thick material with the consistency of olive-oil along with a little clotted, whitish stuff. Wick this up into a piece of paper towel or rag before you or the dog rub over the spot and spread it. Your task will be much easier.

The good dog-odor neutralizers, like Odormute or Champ, are also effective. Just remember, these may not be good for the dog's skin and probably shouldn't be licked off by him.

The following solution has little to no shelf-life because the hydrogen peroxide quickly breaks down. However, the ingredients are very easy to find. Just mix them up and sponge on the dog. This mixture is purported to be the best of all!

Ingredients

1 qt. Hydrogen Peroxide

1/4 cup baking soda

1 tsp or so of a liquid soap like Dawn or Palmolive or shampoo. Baby shampoo won't hurt the eyes.

Mix the soda and soap together and then add the peroxide. Use immediately. Discard after use. The ingredients quickly break down and are not reusable. First, see if you can find the spot where the dog was sprayed and blot it with a paper towel. Then, pour this mixture over the dog, and the smell will be gone. Be careful around the eyes.

 

                      #67 DIXIE'S DELIGHTS

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1                    ripe banana

     1/2  cup           peanut butter

     1/4  cup           wheat germ

     1/4  cup           chopped unsalted peanuts

 

In a small bowl, mash banana and peanut butter together using a fork. Mix in wheat germ. Place in refrigerator for about an hour until, firm. With your hands, roll rounded teaspoonfuls of mixture into balls. Roll balls in peanuts, coating them evenly. Place on cookie sheet in freezer. When completely frozen, pack into airtight containers and store in freezer.

  

                         #68 DOG  AND  CAT  BISCUITS

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2      c.            whole wheat flour

     1/2  c.            cornmeal

     2/3  c.            water

   6      tbsp.         oil

 

   Mix all together.  Cut into shapes and bake at 350 degrees for 35 to 40 minutes.

 

                 #69 DOG  BISCUITS  FOR  YOUR  FAVORITE  DOG

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2      c             whole wheat flour

   1      c             cornmeal

     2/3  c             Brewer's yeast

   2      tsp           garlic powder

   2                    egg yolks

   3                    beef or chicken bouillon cubes dissolved

                        in 1 and 1/2 c. boiling water

 Preheat oven to 375 degrees.  Mix well.  Working with half the dough at a time, roll dough to 3/8 inch thickness. Cut into desired shapes.  Bake for 20 minutes on ungreased cookie sheet.  Turn oven off but leave biscuits in oven until crunchy.  Makes about 1 pound of dog biscuits that you dog is sure to love.  

 

                        #70 DOG  CAROB  TREATS

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   3      c.            whole wheat flour

     1/2  c.            wheat germ

   2 1/2  c.            oatmeal

     1/8  c.            peanut oil

     1/8  c.            corn oil margarine

   1      tbsp.         brown sugar

   2      oz.           Carob chips -- melted

                        (available in health food stores)

     1/4  c.            molasses

   1      c.            water

     1/2  c.            powdered milk

  Mix dry ingredients in a large bowl.  Add remaining ingredients and mix until blended.  Dough will be stiff.  Chill.  Roll dough on a greased cookie pan and cut into squares 1/2 inch thick.  Bake at 300 degrees for 1 hour.  Makes 2 to 3 dozen.  

 

                         #71 DOG BISCUITS

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2      cups          white rice flour

     1/2  cup           soy flour

     1/4  cup           cornmeal

   2      tablespoons   safflower oil

   2      large         eggs

          cup           milk

     1/4  cup           molasses -- unsulphered

     1/2  cup           sunflower seeds

 Preheat oven to 350 degrees. Blend eggs and milk.   Mix dry ingredients. Add melted butter (or oil), molasses and egg mixture (save 1 Tbsp egg mixture). Knead together (add milk if too dry), let sit for 1/2 hour. Roll to 1/2 inch and cut into desired shapes with cookie cutter. Put on cookie sheet, "paint" on remaining egg mixture, and bake 30 minutes. Let cool and store in tightly sealed container.

  

                        #72 DOG BISCUITS

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2      cups          white rice flour

     1/2  cup           all-purpose flour

   2      tsp           brown sugar

   6      tablespoons   safflower oil -- margarine

   1      teaspoon      garlic powder

     1/2  cup           water

     1/4  cup           powdered milk -- dry

   1      medium        egg

   1      teaspoon      grated carrots -- optional

Preheat oven to 325 degrees. Combine flours, milk, margarine - mix until it resembles corn meal. Beat brown sugar into egg. Stir egg mixture into flour mix. Add water gradually to make a stiff dough. Knead and roll out 1/2 inch thick. Cut into desired shape with cookie cutter. Bake for 30 minutes. Let cool and store in tightly sealed container.

                              #73 DOG BISCUITS

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

     1/2  cup           cornmeal

   2      cups          white rice flour

   6      tablespoons   safflower oil

     2/3  cup           water 

Preheat oven to 350 degrees. Mix all ingredients together well. Roll out to 1/4 inch thick. Cut into desired shapes with cookie cutter. Bake 35 to 40 minutes. Let cool and store in tightly sealed container.  For extra flavor you could add a couple of tablespoons of grated carrot, a few teaspoons of brown sugar, or a teaspoon of garlic powder.

 

                  #74 Dog Biscuits (Fido's Favorite Treats)

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      cup           rolled oats

     1/3  cup           margarine -- or butter

   1      cup           boiling water

     3/4  cup           cornmeal

   1      tablespoon    sugar

   2      teaspoons     chicken bouillon granules -- or beef

     1/2  cup           milk

   4      ounces        shredded cheddar cheese -- ( 1 cup)

   1                    egg -- beaten

   2      cups          whole wheat flour -- (or all-purpose)

 Preheat oven to 325 degrees.Grease cookie sheets. In large bowl combine rolled oats, margarine and water; let stand for 10 minutes. Stir in cornmeal, sugar, bouillon, milk,cheese and egg. Mix well. Add flour 1 cup at a time, mixing well after each addition to form stiff dough.

 On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch thickness; cut with cookie cutter. Place 1 inch apart on cookie sheets.

 Bake for 35 to 45 minutes or until golden brown. Cool completely. Store loosely covered. Makes 3 1/2 dozen large biscuits.

 

                       #75 Dog Biscuits (Veggie Bones)

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   3      cups          minced parsley

     1/4  cup           carrots -- chopped very fine

     1/4  cup           shredded mozzarella cheese

                        -  or parmesan cheese

   2      tablespoons   olive oil

   2 3/4  cups          whole wheat flour

   2      tablespoons   bran

   2      teaspoons     baking powder

     1/2  cup           water -- (1/2 to 1)

Preheat oven to 350 degrees, rack on middle level. Lightly grease a large baking sheet. 

Stir together parsley, carrots, cheese, and oil. combine all the dry ingredients and add to veggies. Gradually add 1/2 cup of water, mixing well. Make a moist but not wet dough. If needed, add a little more water.  Knead for one minute.

Roll dough out to 1/2 inch thickness. Using cookie cutter or a glass, cut out the shapes and transfer them to the baking sheet. Gather the scraps and reroll and cut.

Bake for 20-30 minutes until biscuits have browned and hardened slightly.  (They will harden more as they cool.) Speed cooling by placing them on wire racks. Store in airtight tin.

  

                              #76 Dog Biscuits

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      cup           oatmeal

   1      cup           rye flour

   2      tablespoons   sugar

   1      tablespoon    melted butter -- or margarine

     1/2  cup           milk

Combine oatmeal, 3/4 cup of the rye flour, sugar and butter together.  Slowly add the milk till a firm but slightly sticky dough forms. Scrape  out dough onto a wooden board or counter. Knead in the rest of the rye  flour till the dough stiffens a little. Wrap in saran wrap and chill for one hour.

 Preheat oven to 350 degrees. Roll out dough till 1/4 inch thickness. Cut into shapes ( I like to use scotty dog cutters). Place on lightly greased cookie sheets.  Bake for 15 minutes. Turn off oven and let biscuits rest till cool in oven with the door closed. Store in air-tight container for up to 2 weeks.

 

                              #77 Dog Biscuits

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1 1/2  cups          White wheat Flour

     1/2  cup           All-purpose flour

     1/3  cup           Cornmeal -- *

     1/2  cup           Oat flakes -- *

   2      tablespoons   Non-instant dried milk -- *

     1/3  cup           Wheat germ -- *

   1      teaspoon      Vogue Veg or Chicken Base Inst. stock -- *

   1 1/2  tablespoons   Cracked flax seed -- * see note

   2      tablespoons   Brewers yeast flakes -- *

   2      tablespoons   Kelp -- * see note

   1      teaspoon      Garlic granules -- *

   1 1/2  tablespoons   Powdered whole egg -- *- or 1 lge. Fresh

   1      tablespoon    Sucanat -- *

                        - or Molasses

     1/2  cup           Parsley sprigs

   6      ozs           Water

   2      tablespoons   Canola oil

   1 1/4  teaspoons     Active dry yeast

Streamline by preparing containers of * ingredients for refrigerator -- ready to add flour and other ingredients to mix  biscuits. Flour can be included in the mix preparations and only wet ingredients and yeast remain.  I crack flax seeds in coffee grinder. Whiz the dry kelp strips in food processor to chop. Judging dough:  How tough is it to cut?  or how stuck to the cutting board?  your future guide to wet/dry.

Water,  oil,  molasses to ABM.  Add flour, yeast. Start  machine KNEAD cycle to mix and add Other * Ingredients. Make adjustments for Water or Flour.  Knead for APROX 20 minutes. Remove shortly after rise cycle begins or remove and rest dough for 15 min. Roll out on oiled surface aprox. 1/4" and cut biscuits. Bake 45 min  (convection oven) 1 hr conventional oven. 300F. Cool for a few hours / overnight.

 

                              #78 Dog Biscuits

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   3 1/2  cups          whole wheat flour

   2      cups          Quaker oats

   1      cup           milk

     1/2  cup           hot water

   2                    chicken bouillon cube -- or beef

     1/2  cup           meat drippings

 Dissolve bouillon cubes in hot water. Add milk and drippings and beat. In a separate bowl, mix flour and oatmeal. Pour liquid ingredients into dry ingredients and mix well. Press onto an ungreased cookie sheet and cut into shapes desired. Bake at 300 for 1 hour. Turn off heat and leave in the oven to harden. Refrigerate after baking.

  

                           #79 Dog Biscuits, Bulgar

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   3      cups          flour

   3      cups          whole wheat flour

   2      cups          bulgur

   1      cup           cornmeal

   1 1/2  cups          nonfat dry milk powder

   3      cups          chicken broth

                        milk 

Mix flours, bulgur wheat, corn meal, and instant milk. Add 2 cups broth; mix well with hands until dough gets stiff. Add more broth as necessary. On lightly floured surface with floured rolling pin, roll dough to 1/4" thickness. Cut out biscuits. Place on ungreased baking sheet. Brush each lightly with milk. Bake at 300 for 45 minutes. Turn off oven; leave biscuits in oven overnight.

 

                              #80 Dog Biscuits

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2 1/2  cups          whole wheat flour

     1/2  cup           nonfat dry milk powder

   1      tsp.          sugar

     1/8  tsp           sea salt -- optional

   6      Tbsp.         margarine -- or oil

   1                    egg

     2/3  cup           cold water

 Combine dry ingredients and mix well. Add the remaining ingredients and stir with a wooden spoon to form a stiff dough. Alternately, combine all ingredients in a food processor and process until dough forms. 

Roll out to a thickness of about 1/2 inch; cut into dog bone shapes withdog bone cutters or into sticks about three inches long and 3/4 inch wide.

Bake on an ungreased baking sheet for 25 minutes in a 350 oven. Cool on a rack, then store in an airtight container.  Yield: approximately 20 biscuits

  

                                    #81 Dog Biscuits

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2                    eggs

   2      Tbsp.         soy flour

   2      Tbsp.         wheat germ

   4      Tbsp.         cold water

   2      cups          whole-wheat flour

   2      Tbsp.         nonfat dry milk powder

 

In a large bowl, beat the eggs, then add the next three ingredients. Combine the wheat flour and milk powder and mix into the dough. Beat with a wooden spoon or work into a stiff dough with your hands, leaving any dry bits and crumbs in thebowl.

Pat the dough into a rectangle about 1/2 inch thick, then cut into bones with a cookie cutter or sticks 3" x 3/4". Place on ungreased baking sheet and bake at 350 for 25 minutes. Remove from oven; flip the bones over and bake for another 25 minutes. Cool on racks, then store in an airtight container. Yield: about 16 biscuits

 

                      #82 Dog Biscuits, Milk Bone Style

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

     3/4  cup           hot water

     1/3  cup           margarine

     1/2  cup           powdered milk

   1      small pinch   sea salt -- optional

   1      teaspoon      sugar

   1                    egg -- beaten

   3      cups          whole wheat flour

 

In large bowl pour hot water over the margarine. Stir in powdered milk, salt, sugar, and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to form stiff dough.

Pat or roll to 1/2 inch thickness. Cut into bone shapes. Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard. Makes about 1 1/4 pounds of biscuits.

 

                  #83 Dog Bone a Fido/ Holiday Dog Biscuits

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      Pkg.          Dry yeast -- (2 1/2 Tsp.)

     1/4  cup           Warm water

   1      pinch         Sugar

   3 1/2  cups          Flour--all purpose

   2      cups          Whole Wheat Flour

   1      cup           Rye Flour

   2      cups          Bran cereal -- cracked wheat OR 1

                        cup. cornmeal

     1/2  cup           Non-Fat Dry milk powder

   4      tsp.          Kelp powder

   4      cups          Beef or chicken broth -- --divided

                        GLAZE 1 Egg + 2 tbs. Milk

Add dry yeast to warm water. Add a pinch of sugar and allow to rest 10-20 minutes In large bowl, combine flours, wheat and kelp. Stir. Add yeast and mix. Add 3 cups of the broth. Add more broth if needed to make dough smooth and supple to resemble bread dough. Knead by half batches, roll and cut out and place on well greased cookie sheets. For shine use egg and milk glaze. Bake in 300F. oven 45-60 minutes or until brown and firm. Bake on upper and lower 3rd of oven, on batch of 2 trays rotating 3/4 of the way through baking. Cool well . Store at room temperature. Yield about 110 3 1/2" treats or 80 2 1/2" treats. Dough must be used immediately but treats will keep for months if stored in airtight container.

  

                                   #84 DOG COOKIES

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2 3/4  cups          white rice flour

     1/4  cup           1% low-fat milk

   1      clove         garlic -- crushed

   4      tablespoons   margarine -- softened

   1      medium        egg -- beaten

   1      tablespoon    molasses

Combine flour and  garlic in a large bowl. Cut in margarine. Stir in beaten egg, molasses, and milk. Add enough water so mixture can be shaped into a ball. Roll dough onto a floured board to a thickness of 1/2 inch. Cut into shapes and place on a greased baking sheet. Bake at 375 for 20 minutes, remove from oven, and let cool. Makes about 30 biscuits.

 

                            #85 Dog Oil Supplement

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

     1/4  cup           olive oil

     1/4  cup           cod liver oil

     1/2  cup           flax seed oil

 

Place oils in brown bottle and shake well. Store in refrigerator. Add two teaspoons to the dogs food each day. Can be add to dry food as well.

 

                            #86 DOG POOCH MUNCHIES

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   3      cups          Whole wheat flour

     1/2  tsp           Garlic powder

     1/2  cup           Soft bacon fat

   1      cup           Shredded cheese

   1                    Egg -- beaten slightly

   1      cup           Milk

Preheat oven to 400 F. degrees.  Place flour and garlic powder in a   large bowl.  Stir in bacon fat. Add cheese and egg. Gradually add enough milk to form a dough. Knead dough and roll out to about 1 inch thick.  Use dog bone cookie cutter to cut out dough.  Place on greased cookie sheet.  Bake about 12 minutes, until they start to brown. Cool and serve.

 

                                #87 Dog Treats

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2 1/2  c.            whole wheat flour

     1/2  c.            powdered milk

   1      tsp.          garlic powder

   1      tbsp.         wheat germ

   1      tsp.          beef bouillon (granules)

   6      tbsp.         bacon grease or meat drippings

                         -- (I used 1 tsp.

                        extra bacon grease)

   1                    egg

     1/2  c.            ice water

Preheat oven to 350 degrees. Combine all dry ingredients. Cut in drippings. Mix in egg.  Add enough ice water for mixture to form a ball. (I used about a tbsp. more water to achieve the proper consistency).  Pat to 1/2" thick. Cut. (I used a bone cookie cutter). Bake 25 to 30 minutes.  Cool. Radar likes these treats too!

  

                          #88 Dog-Gone Good Cookies

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      Jar           liver or beef baby food -- (3 1/2 oz)

     1/3  cup           Wheat germ

     2/3  cup           Non-fat dry milk

Mix baby food, wheat germ and dry milk. Add a little water if too thick. Drop by the tablespoon-full onto a greased cookie sheet. Bake in a preheated 350F. oven for 12-15 minutes. Let cool before giving to your dog. Refrigerate in a closed container.

 

                   #89 DOGGIE  AND  KITTY  OATMEAL  CRISPS

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

     1/2  c.            whole wheat flour

     1/4  c.            soy bean flour

   1      c.            rolled oats

   4      tbsp.         lard -- bacon fat or oil

                        mixed with 1/2 c. water

     1/2  tsp.          bone meal

   Mix flours, add liquid.  Mix well.  Roll out on cookie sheet and bake until golden brown at 350 degrees.

 

                   #90 DOGGIE  AND  KITTY  VITAMIN  CRISPS

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      c.            whole wheat flour

     1/2  c.            cooked greens -- chopped in a

                        blender (spinach, kale, turnip greens,

                        Swiss chard, etc.)

   2      tbsp.         oil or bacon fat

   1      tbsp.         alfalfa meal

   2      tbsp.         brewers yeast

     3/4  tsp.          bone meal 

   Mix ingredients together.  Add enough milk, stock or water to make a firm dough. Roll out flat on a cookie sheet.  Bake at 350 degrees until barely brown.  (1/2 cup chopped cooked carrots may be used instead of greens.)  All these crackers contain about 16% protein, 25% fat, 59% carbohydrate.  However, the usable protein is increased by 30% because of the complimentary combination of wheat and soy flour. 

  

                             #91 DOGGIE  BISCUITS

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      c             oatmeal

     1/3  c             margarine

   1      c             boiling water

     3/4  c             cornmeal

   1                    egg -- beaten

   1      tbsp.         beef or chicken bouillon -- (1 to 2)

     1/4  c             milk

   1      tbsp          sugar

   3      c             whole wheat flour

  Mix oatmeal, margarine, water in large bowl.  Let set for 10 minutes.  Add cornmeal, egg, bouillon, milk,  sugar.  Add flour, 1 cup at a time.  Knead in final half cup of flour.  Knead for 4 minutes.  If  sticky, add a little more flour.  Roll out 1/3 of dough to 1/4 inch thickness.  Use any shape cookie cutter.   Place on ungreased cookie sheet and bake at 325 degrees for 50 minutes.  

  

                             #92 DOGGIE  DELIGHTS

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

     3/4  c.            wheat germ

     3/4  c.            powdered milk

   1                    egg

   1      jar           baby food meat (any flavor he or she

                        likes)

  Mix all ingredients well.  Preheat oven to 250 degrees.  Bake for 20 minutes on greased cookie sheet at 350 degrees.  Refrigerate when cooled.  Yields 25 delights.

 

                              #92 DOGGIE  TREATS

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2      cups          whole wheat flour

     1/4  cup           powdered yeast

     1/4  tbsp.         garlic powder

                        Low salt chicken broth 

  Mix all dry ingredients together.  Add enough chicken broth to make dough.  Knead for 5 minutes.  Roll out immediately and cut with cookie cutters.  Bake for 15 minute son 350 degrees.  Turn oven off and let treats sit in off oven overnight to get hard.

 

                              #93 Doggie Delites

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      cup           Whole wheat flour

     1/4  lb.           Margarine -- room temperature

     1/2  cup           Grated cheese

   1                    Garlic clove -- crushed

     1/2  cup           Cooked peas or carrots

                        Milk

Mix room temperature cheese and margarine together, adding peas/carrots, garlic and flour. Add enough milk to help form into a ball. Chill 1 hour, roll onto floured surface and cut into shapes. Preheat oven to 375 F. Bake for 15 minutes or until slightly brown.

                        #94 Doggie Gravy for Dry Food

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1                    Boneless/skinless Chicken Breast

   4      Cups          Water

   1      Cup           Flour

   2      Whole         Eggs

                         -- (all items approx.)

 Boil chicken breast for about 1/2 an hour, remove to cool. Add flour to chicken water. Beat out lumps. Add pre-beaten eggs. Cook on low heat until it's done thickening. Pulverise chicken in food processor. Add to flour/egg gravy. May need to add more water. Unfortunately it won't freeze. But using a few tablespoons daily, it should be used up before it sours.

 

                           #95 Doggie Liver Treats

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      lb            Raw liver

   2      Cloves        garlic

   1      Box           corn muffin mix

Heat oven to temperature listed for the corn muffins. In blender or food processor, mix liver and garlic until liquid. Mix it box of cuffin mix. Scrap onto a cookie sheet and pat to about 1/2 to 1inch thick. Bake until very firm but not burned. Cut into squares. May be frozen.

  

                              #96 Doggie Rye Crisps

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2      cups          rye flour

     1/2  cup           soy bean flour OR

     1/4  cup           white flour & corn meal

   6      tbsp.         oil

     2/3  cup           warm water 

Blend flours. Mix oil with water; add flours. Mix well. Dough should form a ball. Pat out on lightly oiled cookie sheet to 1/4 inch. Cut into desired size pieces or with a dog biscuit cutter; remove scraps. Bake at 350 degrees for 40 minutes. Cool on wire rack.

  

                       #97 Doggy Cheese Bone Cookies

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2      cups          Unsifted all-purpose flour

   1 1/4  cups          Shredded cheddar cheese

  20      milliliters   Garlic-finely chopped

     1/2  cup           Vegetable oil

   4      tablespoons   Water

 Preheat oven to 400 degrees. Combine flour, cheese, garlic and oil in container of food processor. Cover; whirl until mixture is consistency of coarse meal. With machine on, slowly add water until mixture forms a ball. Divide dough into 12 equal pieces. Roll out each to 1/2" thick. Cut into desired shapes. Transfer to ungreased cookie sheet. Cook at 400 degrees for 10 to 15 minutes or until bottom of cookies are lightly browned. Carefully transfer to wire rack and cool completely. OR BY HAND: Combine flour, cheese, garlaic & oil, knead well, add water if needed to form stiff dough. Roll out on floured surface to 1/2" thick, cut into shapes. Cook as above... REFRIGERATE IN AIRTIGHT CONTAINER.

  

                           #98 Double Cheese Treat

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2      cups          Wheat flour

     1/2  cup           Cornmeal

   1      tsp.          Garlic -- minced

     1/4  cup           Romano cheese -- fresh grated

   1                    Egg

     1/4  cup           Corn oil

   1      tsp.          Corn oil

     1/2  cup           Cottage cheese

                        *See note in directions for adding 1/4

                        cup buttermilk*

 Preheat oven to 350F. Blend flour, cornmeal, garlic & Romano together.  Press the liquid out of the cottage cheese and mix in another bowl with egg & 1/4 cup corn oil. Pour into the flour mix and stir until blended. Knead with hands thoroughly, turn out onto floured surface & roll to 1/3" thick, cut into shapes. Place onto baking sheet oiled with 1 tsp. corn oil. Bake on middle rack for 30 minutes.

 

                           #99 Easy Banana Pudding

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

     1/2  cup           lowfat cottage cheese

   1                    over ripe banana

Mash the banana directly in the dog's bowl, then mix with the cottage cheese.  Easy as that, and uses up over ripe bananas.

 

                             #100 Ellie's Dog Loaf

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2      liters        water

   2      cups          brown rice, uncooked

   2      large         potatoes

   2      large         carrots

     1/2  kg            pumpkin (approx)

   1      large         onion

   2      cloves        garlic (or garlic powder)

     3/4  bunch         silverbeet

   1      c             wholemeal or soya pasta (macaroni or

                        small shapes)

   2      c             rolled oats

   1      cup           wholemeal flour

     1/2  kg            mince (or liver or fish)

   3                    eggs

                        Good handful or herbs (parsley -- sorrel, chives)

Boil the rice in water for 10 - 15 minutes and chop the veges. Add the veges and pasta to the rice and cook for 10 minutes.  Turn off the heat and leave to cool, Add mince, eggs, herbs, rolled oats and flour and mix together.  Add more oats or flour if mixture is sticky (should be like a fruit cake mix) Spoon into oiled and floured loaf tins and bake in a hot oven 180 degrees CENTIGRADE for 1 hour. Remove from tins ,turn oven off and return loaves to oven for 5 - 10 minutes to firm bottom crust. Take out of oven, leave to cool and use immediately or wrap in foil and freeze.  Makes about 3 - 4 loaves.

 

 

                       #101 Coconut Dog Biscuits

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      cup           bran

   1 1/2  cups          wholemeal flour

     1/2  cup           oil (olive -- sunflower or soya)

                        Olive is great for their coat

     1/2  cup           sunflower seeds

   1      cup           oatmeal

   1                    egg

   1      cup           milk or water

   1      tsp           brewers yeast

     1/4  tsp           SEA salt or kelp -- optional

     1/2  cup           coconut

   1                    comfrey leaf (or about 1 tblsp dried

                        leaf) finely chopped.

Mix everything together and form balls (or shapes!) with your hands. Place on baking tray and flatten with a fork. Bake slowly at 150 degrees CENTIGRADE (about 325 F) until hard - about 40 - 45 minutes.  I double the recipe and it makes heaps - about 2 trays.

 

 

                     #102 Fannie Farmer Dog Bone Biscuits

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2                    Eggs

   2      tbs.          Soy flour

   2      tbs.          Wheat germ

   2      tbs.          Instant non-fat dry milk

   4      tbs.          Water

   2      cups          Whole wheat flour

 

Preheat oven to 350F. Break eggs into a bowl and stir until blended. Add soy flour, wheat germ, dry milk and water. Stir until smooth. Add whole wheat flour and mix into egg mixture with your hands. Dough will be stiff and dry. Pat dough into a rectangle 3" wide and 1/2" thick, then cut it into 3/4" wide bones shapes. Place 1" apart on an ungreased cookie sheet. Bake for 25 minutes on one side and turn over and bake 25 minutes on the other side. Cool biscuits on racks. Makes 16 dog biscuits.

 

 

                          #103 Cheese Nuggets

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1       c            Uncooked Oatmeal

   1 1/2   c            Hot Water or Meat Juices

   4       oz           (1 cup) Grated Cheese -- low sodium

   1                    Egg, Beaten

   1       c            Wheat Germ

     1/4   c            Margerine

     1/2   c            Powdered Milk

   1       c            Cornmeal

   3       c            Whole Wheat Flour

  Servings: 10

 

  In large bowl pour hot water over oatmeal and margerine: let stand for 5  minutes. Stir in powdered milk, grated cheese, salt and egg. Add cornmeal  and wheat germ. Mix well. Add flour, 1/3 cup at a time, mixing well after  each addition. Knead 3 or 4 minutes, adding more flour if necessary to make  a very stiff dough. Pat or roll dough to 1/2 inch thikness. Cut into bone  shaped biscuits and place on a greased baking sheet. Bake for 1 hour at 300  degrees. Turn off heat and leave in oven for 1 1/2 hours or longer. Makes  approximately 2 1/4 pounds.

 

 

                     #104 Fabulous Crackers

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

     1/4  cup           Hot water

   8                    Chicken OR beef bouillon -- cubes

   1      package       Dry yeast

   1 1/2  cups          Tomato juice

   2      cups          All-Purpose flour -- divided

   2      cups          Wheat germ

   1 1/2  cups          Whole wheat flour

 

Place the hot water and bouillon cubes in a large mixing bowl and mash with a fork. Sprinkle yeast over this mixture and let stand about 5 minutes, until yeast is dissolved. Add the tomato juice, half the All-Purpose flour and the wheat germ and stir to form a smooth batter. Gradually work in the remaining All-Purpose flour and the whole wheat flour with your hands. Divide the dough into 4 balls. Roll each ball out on a floured board to about 1/4" thick. Cut out shapes and place on ungreased cookie sheets about an inch apart. Bake in a 330F. oven for 1 hour, then turn off the heat and let biscuits dry in oven for about 4 hours longer. Store in airtight container.

 

 

                          #105 Ranch Biscuits

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1       pk           dry yeast

   2      cups          chicken broth -- or beef broth, warm

     1/4  cup           margarine -- or meat drippings

   1       ea           egg -- beaten

   2      cups          flour -- all purpose

   1      cup           wheat germ

   4      cups          whole wheat flour

     1/2  cup           warm water

     1/2  cup           nonfat dry milk powder

     1/4  cup           honey

   1      cup           cornmeal

   2      cups          bulgur -- (cracked wheat)

 

  In small bowl, dissolve yeast in warm water. In large bowl combine  broth, powdered milk, margerine, honey, and egg. Add yeast/water  and mix well. Stir in flour, cornmeal, wheat germ and cracked wheat.    Mix well. Add whole wheat flour, 1/2 cup at a time, mixing well after  each addition. Knead in the final amounts of flour by hand and  continue kneading for 4 or 5 minutes until dough is not sticky. Pat  or roll dough to 1/2 inch thickness and cut into bone shapes. Place  on a greased cookie sheet, cover lightly and let set for 20 minutes.  Bake in a 350 degree oven for 45 minutes. Turn off heat and leave in  oven several hours or over night. Makes approximately 3 1/2 pounds.       

 

 

                              #106 REWARD!

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

     3/4  cup           Hot Water or Meat Juices

     1/2  cup           Powdered Milk

   1                    Egg -- Beaten

     1/3  cup           Margerine

     1/8  tsp           Sea salt (optional)

   3      cups          Whole Wheat Flour

 

In a large bowl pour hot water over margerine. Stir in powdered milk, salt and egg. Add flour 1/2 cup at a time mixing well after each addition. Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough.  Pat or roll to 1/2 inch thickness and cut into bone shapes. Place on a greased baking sheet and bake at 325 degrees for 50 minutes. Allow to cool and dry out until hard. Makes approximately 1 1/4 pounds.

 

 

                      #107 Fabulous Biscuits

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

     1/4  cup           hot water

   8      cubes         chicken bouillon cube

   1      package       dry yeast

   1      teaspoon      sugar

   1 1/2  cups          tomato juice

   2      cups          all-purpose flour

   2      cups          wheat germ

   1 1/2  cups          whole wheat flour

 

1. Preheat your oven to 300 degrees, then pour rhe water into a large bowl. Add the sugar and yeast and let stand for about 5 minutes. Then add the chicken bouilion cubes. Crush them with a fork as you stir them in. 2. Add the tomato juice, 1 cup all-purpose flour and the wheat germ. Stir with a large spoon to form a smooth batter. Then stir in the remaining all-purpose and whole wheat flours ( this will make the dough very dry and stiff). You'll probably have to use your hands to finish mixing. 3. Sprinkle flour on your cutting board, then take a couple of handfuls of dough out and work into a small ball shape. Then, with a rolling pin flatten the balls to about 1/4 thick on the cutting board. If the dough is too sticky, add a little more flour 4. Now use a table knife to cut out your people shapes. Then repeat the whole process again with the rest of the dough, working a few handfuls at a time. 5. Finally, use a spatula to put your people biscuits onto a cookie sheet. Then bake at 300 degrees for about an hour. Afterwards, let them dry in the turned-off oven for quite a while, four hours or so.

 

 

                    #108 Famous Honey Party Cookies

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      cup           Vegetable shortening *

   1      teaspoon      Unsalted butter *

     1/4  cup           Egg whites

     1/4  cup           Honey

                        Food coloring -- optional

   2      cups          All-purpose flour

   2      teaspoons     Garlic powder

     1/4  cup           Cheddar cheese -- fine grate **

                        Sesame seeds -- optional

* For even crunchier cookies, use only 1/2 cup shortening and 1/2 teaspoon unsalted butter

1. In a large bowl, beat shortening and butter with an electric mixer at high speed until creamy. Add egg whites and honey; beat until smooth. Beat in food coloring, if desired.

2. Combine flour, garlic powder and cheese. Beat into shortening mixture. Stir in more food coloring if you like.

3. Gather dough into a ball. Divide it in half, then in fourths and so on until you have 36 small pieces. Flour your hands and roll the pieces into balls. (Or, use a pastry bag to shape the cookies.) Place them on an ungreased cookie sheet, then use a floured fork to gently flatten them in a crisscross design. Sprinkle with sesame seeds, if desired.

4. Bake in a preheated 325'F oven until firm, about 10 minutes. (To make the cookies crunchier, after baking we turned off the heat and left them in the oven about 5 minutes, first running a spatula under each one so they wouldn't stick to the pan.)

 

                          #109 Flea Terminator Treats

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2      cups          Whole wheat flour

   1      cup           Corn meal

     2/3  cup           Brewers yeast

   2      tbs.          Garlic powder

   2                    Egg yolks

   1 1/2  cups          Boiling water

   3                    Bouillon cubes

 

Preheat oven to 375F. Dissolve bouillon in water. Mix all dry ingredients, add yolks then bouillon water slowly, mixing thoroughly. Roll out on floured surface to 1/4" thick, cut into shapes. Place on ungreased cookie sheet. Bake 20 minutes, turn off oven and leave in 3 hours or overnight. Store in airtight container.

                                #110 Flea-Away

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

     1/4  Cup           Cottage Cheese

                        Vitamin E 1001 U

     1/4  Teaspoon      Garlic Powder

   1      Tbsp          Bacon Grease

Mix all the ingredients and add to food daily. Not only will it keep the fleas away, the dog will love the way it tastes.

  

                           #111 Dog Biscuits

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2 1/2  cups          Whole-wheat flour

     1/2  cup           Non fat dry milk

   1      tsp.          Brown sugar

     1/2  tsp.          Garlic powder

   6      tbs.          Margarine or oil

   1                    Egg

     1/2  cup           Cold water -- (1/2 to 2/3)

 

Combine dry ingredients. Add remaining ingredients and hand mix, or use a food processor and process, until dough forms. Roll out to 1/2", cut into dog bone shapes with dog bone cutters or into sticks ( 3"x3/4"). Bake on an ungreased baking sheet for 25-35 minutes in a 350F. oven. Cookies can be frozen and should be kept refrigerated until use. Variations Add one of the following: 1 cup pureed cooked green vegetables or carrots 6 TSP. whole wheat or rye kernels (available in health food stores) 2 to 3 TSP. dried soup greens 3 TSP. liver powder (available in health food stores) Mix in the ingredient of your choice when you add the egg, then proceed with the basic directions.

                       #112 Garden Veggie Bagel

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

     1/2  Cup           Wheat Flour

   2 1/2  Cups          White Flour

   1      Teaspoon      Vegetable Oil

   1                    Egg

     1/4  Teaspoon      Baking Powder

     1/4  Teaspoon      Baking Soda

     1/2  Cup           Chopped Carrots

     1/2  Cup           Chopped Spinach

   1      Tablespoon    Minced Garlic

     3/4  Cup           Water

                        Garnishes: sesame seeds -- minced dried garlic

                        or poppy seeds

Preheat oven to 350 degrees. Combine dry ingredients and then wet. Mix, then knead by hand. Form into ping pong ball size pieces. Flatten, then poke hole in center. Form into bagel shapes. Bake for approximately 45-50 minutes. Cool. To garnish, spray finished bagels with water and sprinkle with sesame seeds, minced dried garlic or poppy seeds. Serve!

                          #113 Garlic Bites for Dogs

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      cup           Flour

   4      cloves        Garlic

     1/2  cup           Hot water

     1/8  cup           Chopped nuts or seeds

   1      tbs.          Vegetable oil

   1                    Egg

                        Milk

 

Mix all ingredients in bowl and add enough milk to make firm dough. Roll

out dough to thin sheet, put flour on sheet and cut dough with cookie cutter

of your choice. Place on oiled cookie sheet. Bake at 300F. for about 45

minutes, for hard lightly toasted biscuits.

 

 

                        #114 Shepherd Casserole

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

 500                    gms of any meat

   1                    carrot finely chopped

   1      small         potato finely chopped

   1      stick         celery finely chopped

     1/2  cup           sliced green beans (stringless)

   1      tb            n Gravox

 

Place all ingredients into a large casserole dish. Cover with water and mix.  Place lid on casserole. Microwave on High for 10 minutes and then Medium for 10 minutes. This should be cooked at least an hour before feeding so that it is well cooled.

                         #115 Shepherd Dog Pie

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   6      oz            broth

   8      oz            meat scraps

   1      cup           whole wheat flour

   8      oz            dog meal

Grease a pan and spread half the meat in it. Sprinkle the meat generously with whole wheat flour. Spread remaining half of meat into pan. Sprinkle again with whole wheat flour. Cover with dog meal and pour broth over. Bake at 150C for 45 minutes and then allow to cool. Feed warm. Vegetables and cheese can be added depending on your dogs taste.

 

                 #116 DOG  AND  CAT  BISCUITS

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      cup           whole wheat flour

   2      tbsp          wheat germ

     1/4  cup           bran flakes

     1/4  cup           soy flour

   1      tablespoon    molasses (unsulphered)

   2      tablespoons   oil or fat

   1      teaspoon      sage

     1/2  teaspoon      bone meal

     1/3  cup           milk or water

    Mix all ingredients together.  Knead and shape into crescents, rounds or sticks for dogs.  For cats, roll  out and cut into narrow strips or ribbons.  Bake 25-30 minutes in a moderate oven (350 degrees) until lightly toasted.  Watch the narrow strips as they tend to get done sooner than the others.  If the biscuits are  not hard enough, leave them in the oven with the heat turned off for an hour or as long as desired.

 

 

                          #117 Glazed Beagle Biscuits

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2      teaspoons     beef bouillon granules

     1/3  cup           oil

   1      cup           boiling water

   2      cups          rolled oats